Dining

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2 AA Rosette Awards for Culinary Excellence

Experience Local Flavours

Connemara’s rich natural landscape provides the finest offerings of seafood, freshwater fish, mountain lamb and Irish beef. Our Du Jour menu features locally sourced ingredients and the herbs foraged from our aromatic garden. Under the expert guidance of our long-term chef Arturo, each dish is crafted with passion and skill. Enjoy these culinary delights with excellent service in our conservatory which boasts panoramic garden views, making every meal a special occasion.

Reservations are required for all non-residents, please call +353 09531001 or email sales@cashelhouse.ie

Two AA Rosette Awards for Culinary Excellence

SAMPLE DINNER MENU

A La Carte Menu also available

STARTER

Warm Tart of Three Cheeses with Mango Sauce
Warm Killary Mussels in Chilli, Coconut & Lemongrass
Salad of Tomato, Avocado & Mozzarella Cheese with Basil Honey Dressing
Salad of Assorted Melon & Fresh Fruits with Watermelon Granite
11⁄2 Dozen Simon’s Killary Oysters with Shallots Vinaigrette & Lemon

SOUP/SORBET

Potato & Leek Soup
Bay Sea Harvest Chowder
Lemon Sorbet

MAIN COURSE

Moran’s Butchers Black Angus Fillet Beef on a Bed of Champ with Peppercorn Sauce, Sautéed Mushroom & Onion
Baked Limerick Ham Coated with Irish Honey & Cloves with Cabbage, Pineapple & Cider
Baked Finnerty Butchers Breast of Chicken with Panko Breadcrumbs & Gravy
Gratin of Moycullen Seafoods Hake with Bacon, Tomato & Dill Topped with Irish Cheddar Cheese
Pan Fried Sea Trout with Toasted Almonds & Almond Butter
Baked Sea Bass En Papiliotte with Lemon & Tarragon
Poached Organic Salmon with Dill Sauce
Vegan Stuffed Aubergine

DESSERT

Warm Apple Tart with Cinnamon Ice Cream & Vanilla Custard
Gluten Free Chocolate Fudge Cake with Orange Liqueur Sauce & Caramel Ice Cream
Bailey’s Crème Brûlée with Irish Liqueur Ice Cream
Warm Rhubarb Crumble with Ginger Ice Cream & Vanilla Custard
Salad of Fresh Fruits with Ginger Syrup
Trio of Jimmy’s Homemade Ice Cream

Freshly Ground Filter Coffee, Teas, and Petit Fours

STARTER

Warm Tart of Three Cheeses with Mango Sauce

Warm Killary Mussels in Chilli, Coconut & Lemongrass

Salad of Tomato, Avocado & Mozzarella Cheese with Basil Honey Dressing

Salad of Assorted Melon & Fresh Fruits with Watermelon Granite

11⁄2 Dozen Simon’s Killary Oysters with Shallots Vinaigrette & Lemon

SOUP/SORBET

Potato & Leek Soup

Bay Sea Harvest Chowder

Lemon Sorbet

MAIN COURSE

Moran’s Butchers Black Angus Fillet Beef on a Bed of Champ with Peppercorn Sauce, Sautéed Mushroom & Onion

Baked Limerick Ham Coated with Irish Honey & Cloves with Cabbage, Pineapple & Cider

Baked Finnerty Butchers Breast of Chicken with Panko Breadcrumbs & Gravy

Gratin of Moycullen Seafoods Hake with Bacon, Tomato & Dill Topped with Irish Cheddar Cheese

Pan Fried Sea Trout with Toasted Almonds & Almond Butter

Baked Sea Bass En Papiliotte with Lemon & Tarragon

Poached Organic Salmon with Dill Sauce
Vegan Stuffed Aubergine

DESSERT

Warm Apple Tart with Cinnamon Ice Cream & Vanilla Custard

Gluten Free Chocolate Fudge Cake with Orange Liqueur Sauce & Caramel Ice Cream

Bailey’s Crème Brûlée with Irish Liqueur Ice Cream

Warm Rhubarb Crumble with Ginger Ice Cream & Vanilla Custard

Salad of Fresh Fruits with Ginger Syrup

Trio of Jimmy’s Homemade Ice Cream

Freshly Ground Filter Coffee, Teas, and Petit Fours

SAMPLE WINE LIST

To compliment the excellent food, we have an extensive wine list, which has something to suit every palate and every meal choice. You can choose from over one hundred wines, from twelve Countries with more than ten grape varieties. Our cellar is thirty years in the making and still improving. We constantly stock some of the most well known names in wine today.

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Dining

Scroll

Experience Local Flavours

SAMPLE DINNER MENU

STARTER

SOUP/SORBET

MAIN COURSE

DESSERT

STARTER

SOUP/SORBET

MAIN COURSE

DESSERT

SAMPLE WINE LIST

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