Á la Carte Menu also available

Warm Cleggan Mussels with Tomato Chilli and Garlic

Salad of Marinated Prawns with sweet Chilli sauce

Warm Parcel of Quail and Smoked Duck with Brandy sauce

A Salad of goats Cheese with Melon Cucumber Tomato and Basil

A Plate of Six Local Oysters with Vinaigre A L’Eschalotte

Cashel House Smoked Salmon with Smoked Trout Mousse

Cream of Sorrel Soup

Smoked Haddock Chowder

Bramley Apple Sorbet

Sautéed Sirloin of Irish Beef with roast shallots pepper sauce

A casserole of Lamb Shanks with red wine tomato chilli and honey

Roast free Range Duck with Pear and Honey sauce

Cashel Bay Mackerel with Gooseberry sauce

Local Plaice Florentine with Hot Lemon Bread

Seared Sea Trout with Toasted Almonds and Almond sauce

Pan Fried Local Brill with a Potato Crust ~ Champagne sauce

Local Sea Bass en Papilotte with Lemon and Tarragon

Grilled Dover Sole on The Bone Herb Butter €10.00 Extra

Poached Local Seafood in a Ginger, Chilli and Coconut Broth

Poached Local Salmon with Dill sauce

Live Connemara Lobster From Our Tank

Poached € 24.00 Per Pound Extra

Vegetarian Dish : Vegetarian Nut Roast with Spicy Tomato Sauce and
Green Risotto of Spinach, Peas & Herbs

Homemade Desserts

Warm Rhubarb Tart with Ginger Ice Cream

Vanilla Crème Brulee with Hazelnut Ice Cream

Chocolate Mousse with Orange Liqueur sauce

Sticky Toffee Pudding with a Fudge sauce and Vanilla Ice cream

Strawberries and Raspberries with Cream Or Ice Cream

A Trio of Ice Creams

Cashel House Cheese Plate Selection with Biscuits

Freshly Ground Filter Coffee, Teas, and Petit Fours

Dinner €60.00

Irish coffee €7.95